I came here for Summerlicious and I was very impressed.
I had the House Smoked Salmon salad, which was a nice and light appetizer. My favorite dish of the night though was the Pork Ribs entree. These ribs were cooked to perfection to the point where the meat came right off and the balsamic glaze added a nice sweetness to the meat. The smoked mac and cheese just took the dish to another level. For dessert I had the Crema Catalana which was smooth and light with hints of lemon. They also bring you pieces of bread and olive oil w/ balsamic vinaigrette for dipping which was nice of them.
The only down side is that the place is small and it was very loud. They also apparently don't have AC either so it gets hot too.
I will definitely be coming back to try their charcuterie boards!