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| - Good experience! I've been to two conveyor belt sushi restaurants in Japan, and this brings back some memories!
I ordered toro sushi on the side (not from the boat), and it was pretty good, though the ones I recently had at Yutaka and Japango were slightly better and fattier.
I was also surprised to see some medium toro sashimi on the boats. Those were delicious! 7 dollars for 3 pieces per plate. Pretty good deal!
I grabbed 2 plates of Uni (2 sushi per plate, 7 dollars per plate) from the belt. For the price, the portion size was decent. The uni was also pretty fresh, although the recent one I had at Japango tasted better (but for 10 dollars for 2 pieces. It also had more Uni.)
One downside to the conveyor belt sushi experiences is that a lot of the same stuff keep circling around. It feels to me that if some pieces keep circling around and people don't grab them, the chef should swap them with different ones. Of course, you can always grab the menu and order stuff a la carte, but I would have preferred seeing a more variety of sushi and sashimi on the boat.
I also ordered a tempura udon on the side. The broth and the udon quality were excellent.
Service was also very good. The waitresses were very attentive. As for the price, it was a bit on the pricey side (as expected), but we were here more for the experience, which I feel was worth it.
Quality: 8.5/10. Service: 8.5/10. Value: 8/10. Overall: 8.5/10 (not an average).
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