The dining room here is pretty incredible. Picasso paintings everywhere, huge ones to boot.
The food was executed perfectly, and wine pairings featured some interesting choices that the sommelier helped us learn about.
-1 star for the final lamb course. Somehow, having the pan seared foie gras right before basically stole the show. I think it's pretty hard to beat that dish. But maybe I'm just Californian and deprived? Anyway, the lamb was cooked well, but didn't wow me.
Service, wine, and course pacing were great.