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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-21 00:00:00 (xsd:dateTime)
itemReviewed	The Tipsy Cow
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I like going to the Tipsy Cow on occasion, and it's for a few reasons: 1. The appetizer selection is deep-fried delicious in my tummy. They serve a lot of the standard fare (onion rings, fries, etc.), but they also offer a few unique items. Some of these include the Zucchini Chips, and the Goat Cheese curds, both of which I thought tasted great. On top of that, you can order numerous variations of the french fries, as you can get a lot of different sauce/topping combinations like buffalo/blue cheese, bbq/ranch, sour cream/onion, and garlic aioli. 2. Despite the name, it manages to be vegetarian friendly. It's not as good as say The Green Owl or Ha Long Bay, but there's a few vegetarian sandwiches, and a couple good salads to select from. 3. The tap selection rotates frequently, and is usually a stellar ensemble cast. It's mostly Wisconsin brews, but it adds in a few welcome guests as well. 4. The avocado tacos on Thursdays are to die for! They're easy to eat, packed with flavor, and filling. All of this makes the Tipsy Cow a good place to spend an evening, but it could use a couple tune ups to be really great. Some of the sandwiches I have had could have tasted better, the appetizer selection could use 1 or 2 healthier choices, and the taps could have a bit of a larger selection (although the tap selection changing a lot does help make up for this). Maybe i'm just being picky though. I do know however that the Tipsy does some things really well, so sticking to those is a sure bet when you visit.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Adam

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