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  • Chako was a nicer atmosphere and fancier inside than the other KBBQs in the area. Went back after not going for a while and it was a bad experience. The BBQ stuff was my bad, some dishes a lot of fatty cuts (and not in the good way). The sushi was bad, and they kept forgetting to bring items we ordered. At the end the guy who seated us comes back and said there is already a 10% surcharge added for the chefs and you have to tip the waiter on top. First of all, it's Korean BBQ...I am the chef. I get it...people need to prep stuff but that is included in the price of the meal, and when you tip usually the kitchen gets tipped out as well. It was rude how he said it and I have never been to a place that says that, some Asian places include the 10% but that is the tip and they often won't accept more even when you try to add it on.
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