Truly some of the best BBQ I've eaten in Toronto. Jason and Andrea are lovely people which makes the dining experience that much better.
We were two hungry dudes who ordered the Pitmaster....well, it won. I couldn't move for several hours afterwards, I was in a full meat coma.
The rub on the ribs was delicious, I wouldn't change a thing.
The pork belly was tender and not too fatty at all.
The brisket was full of flavour and just tender enough without completely falling apart.
Oh the pulled pork...my favourite of the bunch. Amazing without the mustard sauce, even better with it.
Because we're dumb, we also ordered a half rack of beef ribs and they were fantastic! Be prepared to get down and dirty, they're huge and saucy.
Finally, the beans and cole slaw were great, a perfect pairing for a great meal.
Stop in, have a drink, eat some meat. This is a welcomed addition to the neighborhood and I hope it's here to stay for a long while!
Edit: the meats are all safe for celiacs except the wings which come out of the fryer. Beans and coleslaw good too!