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  • First: go try it. Second: baby backs Beer selection was in a bottle mostly, a few on tap. I did love the food, the desert is to die for. The corn bread is awesome. He uses multiple areas for his inspirations: Memphis, Texas, Kansas City type bbq. He was all out of the mustard BBQ, which I so wanted to try because of my many military travels, the South Carolina Mustard BBQ is one of my favorites, especially on Wings....... This is a great establishment, great prices, and he has been a local restauranteur for several decades. My only suggestion to George. Please get with local breweries and place those taps on the bar. We have some amazing local brews. R
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