I feel that this could be a perfectly good restaurant but every time I go there they just miss it. So if you want an expensive meal that just misses tasting good, go here.
I had a perfectly good burger that had apparently been sitting too long before the waiter brought it out: the bottom bun had turned to soggy mush. So close!
I tried a tomato bisque with goat cheese lumps in it that had a lot of potential but there were so many goat cheese lumps that the balance was all wrong. When you order a tomato bisque it should taste like tomato, I reckon. Almost!
I had a fancy-pants mushroom and sausage pizza. Each ingredient seemed good by itself, but as a whole it had a taste I would describe as "many strong clashing cheeses." Nearly there!