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  • Your typical seafood and steakhouse restaurant. Ambiance and environment is a bit more upscale than your usual western restaurants as it is highly renovated and decorated. Food was good, nothing alarming or spectacular, but good overall. Service was typical, however, I must admit that more attention should be focused on ensuring that the table all around has enough water. I think this is a pet peeve of mines, but when waitresses and waiters do not come to visit the table often enough to ensure that customer satisfaction is there, as well as that there is enough water to go around, I believe that I can not rate a western restaurant that usually expects their clients to tip in the range of 20-25% above average in terms of service or even standard service. In a modern age where people are starting to want more not only from the client's standpoint (in terms of service), but also from the server's standpoint (in terms of wages), I think it is only fair to assume that if you are going to pay a premium to have a dinner at a restaurant that wants or almost mandates you to tip, that good service is table stakes. Now, there are some things that have to be kept in mind, the day we went as a group of 8-10 people, was also the day that a lot of the Toronto teams were playing and hence, it is to be expected that service might be a bit slower than normal. Overall, not something I will say is a must go to in terms of food quality and service, but is a good place to just lay back and enjoy your food without breaking the bank.
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