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  • We went a few weeks right after work at 6 pm and were seated on lower main floor. It is a big place. I ordered the Margherita pizza and it is cooked in a real wood bring stove. Some facby places use high end gaz stove but I really enjoy the trip texture created by the wood. Service was Friendly and attentive. Good open concept dining room and open kitchen Good vibe and atomosphere once it is full . Parking is easy on the side street if you can't find meter parking
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