Layout of the place was a bit confusing when I first got there on my first time, since I was trying to take an order to go, but didn't know where to go..
I ended up in the line 'for here', but they were patient enough with me to explain which area was for take-out, how I can create my own salads to go (awesome idea), and what sandwiches they offer.
The Rueben sandwich had perfectly, thin-sliced meat piled high, with plenty of sauerkraut mushed in between fresh slices of bread. Sweet sweet aroma. It was nice to go down the salad bar and choose what ever toppings I wanted..plenty of variety and the whole boiled eggs are something that I haven't seen at other salad bars. Everything is really fresh, and is very similar to a sanwich shop back in CA (called Erik's deli) for those who know what I'm talking about. But sandwiches are a bit bigger here. Bit pricey but beats me making a sandwich when I get lazy.