Tried coming here a few months back for burger week, but there was a private function going on (cool spot for one).
Finally, found myself in bloordale again and was immediately seated for dinner at 9pm on a Friday. Restaurant was busy and kind of a cool casual vibe with a jitz table at the front. I had the kale salad, which was good but a bit on the oily side, and the lamb shank + gnocchi as my main. For once there was more meat than pasta! I found the gnocchi to be a bit on the soft side, but the meat was cooked nicely, was tasty and fell off the bone. Definitely a recommendation. My gf had the paperbag pickerel, which we both found had a lot of great flavours but was overall oily. We ordered a side of the sweet potato gratin which was rich and delicious - another recommendation.
Service was friendly. Food was reasonably priced and tasty. I'd come back here again. They also have a special food item almost every night (it was lobster on friday).