Tiny front room for sushi lowers including the sushi bar where you can watch the two chefs creating those babies.
At the back, a whole different concept; stove-side tables with chefs cooking right in front of you, lots of people and children friendly, very crowded on weekends (very very crowded). The manager is on top of it, the service is not slow at all even during the rush times.
The sushis seems to taste pretty good. I'm not a big fan of raw fish but my foodie mother-in-law is a regular. I tried the veggie dragon roll; very satisfying. The gyozas are delicious, as well as the miso soup.