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  • Great concept. Almost every dish is $15: antipasti (a plate of five little bites), primi (pasta, risotto), secondi (meat, fish). You can have two courses for $28, or three for $35. Menu changes often, dishes tend to be rustic and traditional. Execution: on this week's visit, the antipasti were kind of dull -- two were kind of bready, rabbit wrapped in bacon was a bit dry, soup wasn't bad, and the eggplant parmigianna was the only one I really enjoyed. Pasta? Ordered it because guanciale was listed as an ingredient, but where was it? Dish was OK, but I wouldn't order it again. The only stand-out was dessert - semifredo al torrone, with chocolate ganache and incredibly rich sabaione. Also, it would be nice to have more reasonably priced wines by the glass.
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