EB is a tiny bakery hidden on Penn Street in the Strip. If not for the sign and the smell of baked goodies, you might actually miss it.
Upon entering you are overwhelmed by the sights and smells. Tons of glass jars layered row upon row with fresh baked biscotti. My favorites are the vanilla with milk chocolate and milk chocolate drizzle. Om nom nom. You can't go wrong with their monstrous macaroons. They are piled high with coconut and they even have some dipped in chocolate. EB has lots of fresh breads to choose from as well.
Every time I'm in the Strip, I make a point of hitting up EB for a little treat.