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  • As a super picky eater, I like to customize my own crepe. I prefer savoury, HUGE selection of savoury crepes. The base, I asked for smoked salmon, and for veggies, I've requested red onions, corn, and avocado (all my favourites) and garlic aioli. The selection went well together. But next time I will ask for my crepe to be softer as I personally prefer softer and more chewy crepes. I like the design of the paper holder for the crepes, you can peel accordingly to the steps so you don't have to get your hands dirty. They serve it with a crepe stand. My hubby ordered the bacon with chocolate, I took a bite of it and it was good. They also serve a wide variety of fresh Costa Rica sugar cane juice, from sugar and mint to apple and lime. One full board full of different combinations! Very interesting variety. As a first timer, I had the original. I want to try it just straight up with no add on. It was good and fresh. Reminds me of being back in HK on the street where they freshly squeeze my sugar cane juice. Very helpful and friendly service to help us decide what to choose from a wide selection of menu. Ambiance is nice, good lighting as I love filament lightbulbs, especially as a migraine sufferer, I am very sensitive to certain lightings. So the restaurant lighting is very important to me. I will be back to try other crepes and ask for softer next time! This helps to overcome a gloomy snowy freezing rain day!
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