La Boulette's version of a "hot chicken sandwich", made with duck (obviously). It intrigued me when I saw it on the menu and the waitress' description only solidified my decision to order it. Braised duck covered in a sauce made with the porcini braising liquid, fries, coleslaw and lastly, awkward peas for formality.
The duck was tender, the sauce sweet and the portion very very generous as it sat on a toasted brioche bun. Just the braised duck in the bun drenched in sauce was almost a meal in itself. I would have liked to bitten into bigger chunks of duck, but having been braised for so long, the break down of the meat is understandable. Besides, this way, they don't really know how much they're actually giving you... Shhhhh.