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  • Great food. Small space, but they make it work. First time trying Vivo, although we have driven by it many times. We started with the Vivo arugula salad with goat cheese, beets, pine nuts and a honey balsamic dressing. It was very fresh and delicious. The charcuterie board was nice, but I wish it included some cheese. My husband devoured his prosciutto pizza and loved it. My Penne Vodka was quite good- it didn't come out hot enough though. Dessert: we split the blueberry cheesecake and the Tartuffo, as they sadly ran out of tiramisu. The cheesecake was good. The Tartuffo was fine, nothing wrong with it, just not what we felt like. Overall, a good experience. We will be back.
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