I had a 630p reservation and walk in to the restaurant at almost exactly 630p. There was no one at the hostess stand and stood there for a good two minutes before being acknowledged. Awkward! Three michelin stars......dont think so!
The service from our waiter from that point on was exquisite. These guys probably get one turn a night and has to service probably 3 tables. They work hard and our waiter was good at it. Having to explain the bread and sweets carts alone deserves a $50 tip right there.
Unfortunately, the food did not match up to the excellent service. When dining at a michelin rated restaurant, you expect excellent service and that wow factor in the dishes. My favorite dish was a spaghetti with a soft boiled egg and black truffle shaving (which was $70 supplement). I honestly can't remember the other dishes i ate. I reviewed the pictures i took and still can't remember.
The only wow factor was the dessert cart which literally contained at least 50 different bites from macrons to cake bites, to creme brûlée - too much to even name a few. Another nice touch was a full loaf of lemon pound cake they gave my wife to take out, packaged in a nice joel rubuchon bag. She snacked on that for the next few nights and loved it.
$800 for four course meal for two, no alcohol was not worth it, sorry.