Gourmet food won't taste good without proper presentation.
The service was mediocre but it could be because it's a new business.
The taste was good. We had TANGSUYUK, the most popular in Korean Chinese foods but
as I mentioned above, the small and not looking nice plate ruined the taste. (taste was good)
People enjoy gourmet food with both eye and mouth so we are trying to go better restaurant
expecting they serve looking good food without sacrificing taste.
Furthermore, the quantity was not enough for $17.
I don't know who is a manager but somebody who looked a manager was busy to talk to his
friends . If I were a manager, I will greet all customers and try to listen their opinion.
The role of a manager cannot be overemphasized.
I think this place was just opened so it would be better as time goes on because the owner has showed very impressive success in other restaurants .
I will visit again and leave new review.