My husband and I ate here tonight and our experience was wonderful. We knew we would be arriving late so we called them and they were so accommodating and told us it would be fine. Their last seating is officially 8:15 & we got there 8:20. The ambiance is beautiful, classy and clean. Not super upscale but definitely nicer than average. Amanda was very helpful on the phone with directions and greeted us when we came in. Rick was our waiter and a native of Scottsdale. He was very friendly and told us some useful information about the area. BUT THE FOOD. O.M.G. I am sooo glad we went here. Alex, a young chef of 19, is unbelievable. Her meat is just so perfect and tender and all was super tasty. I had the Yemenite soup and burger 18 with vegetables instead of fries. The soup was out of this world and VERY generously sized bowl. THE BURGER. I have never had a burger without ketchup until tonight. I like my meat well done but juicy...a hard combination to master but Alex nailed it. Yum!!! The ceaser salad that comes with the burger is small and wasn't that good. The steamed vegetables were very good. My husband had grilled vegetables as an appetizer. They were delicious but the portion size was small. He had schwarma and Israeli salad for his main and said both were good. it comes with pita and he said that was great. I personally am not big on schwarma, but he seemed to enjoy his meal very much.
The chef hung out with us after we finished eating and told us some tips. She was super nice, humble, and friendly. Thanks for such a wonderful experience. :)