Coming from Seattle, I was a bit skeptical to try fish from Pittsburgh. Sushi especially seemed ambitious for a place with far less Asians. Serious fish withdrawal prompted me to throw caution to the wind, however, and I found myself at Penn Ave.
These guys know their fish. If you plan on ordering several rolls, expect to wait a bit (there is only one sushi chef - at least on Sundays). I promise you it is well worth the wait. The sushi man puts so much love and care into these. We ordered 5 rolls. All were excellent. Our favorites were the Bennie and Ron. The tempura in both added some extra crunch.
I've come to the conclusion that Pittsburgh has better sushi than Seattle. This is crazy.
I'm working my way to regular status at Penn Ave. You should too.