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  • I wanted to go to Red Lobster for awhile, because I thought that, if nowhere else, I could get some quality seafood there. I was very disappointed with the food I ate. My wife and I ordered some of the more expensive dishes from the menu, and all seafood came either heavily breaded and deep-fried or drenched in cooking oil. Fish and shellfish have very delicate flavors, and they were totally destroyed by the cooks. I couldn't taste anything behind the oil; it all tasted like French fries. Given that this is one of the priciest restaurants in town in its class, it's definitely wasn't worth my money. I'm not going back.
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