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  • Let me preface this: I don't recommend visiting any Yardhouse when it isn't happy hour. The entrees aren't worth it, and the beers are $8+ per pint. That being said, Yardhouse used to have a world-class happy hour. It was consistent in every location I've visited across the country, from Hawaii to New York. Great apps that were half price, and a phone-book's worth of beers to choose from that were also half off. Lady friends will also dig the half off martinis and cocktails. Solid. However, as of late, the institution that is their happy hour has faltered. Ahi sashimi has gone from a generous fanned out steak to a pathetic strip diced into 6 pieces, maybe 1/3 of what you used to get. Same can be said for the downsizing of pizzas, nachos, calamari. Yes, you probably used to get more than what you paid for (which I made up for in doubling down on the still overpriced pints), but now, I feel like I'm being cheated by their bean counters. I wonder if they're weighing out happy hour portions to the gram in kitchen before the dish is plated... The menu has changed, and is much easier to peruse. A few new apps, cocktails and dishes here and there. Still, after trying a few of their entrees over the years, I find that nothing really blows my skirt up here. Not really a great choice for dinner, since they try to do a bit of everything (American, Asian, Italian, etc.), and don't do anything exceptionally well. But, they also seem to be rotating more beers into the mix more regularly, as updated on the flat screens around the bar, which I appreciate. All in all, a good place for a good happy hour. Not what it used to be (food wise), but still in the 97th percentile in my opinion.
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