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  • Excellent food but could use some business advice direction. Every dish is carefully presented using excellent ingredients. Servings are generous. Some advice: you don't take orders on the phone when you have tables waiting to be served, have drinks refilled, etc. You put callers 'on hold.' Also, you don't seat the only group in the restaurant next to your dish station because it's fewer steps for you to serve them, when any other table with a more desirable view is available. I'm thinking this is why takeout is such a big part of their business vs dining in. Their product is very good but they need to think the service aspect through much more thoroughly.
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