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  • I showed up at this place with higher expectations I suppose, which might explain my 3-star rating. So being that the Cleveland area lacks diversity in the ethnic-food scene, I was looking forward to some good authentic Turkish grub for a change. I forgot the name of the dish I ordered, but the mental image remains fresh in my brain: cubes of grilled lamb, an ice-cream scoop of white rice, and a small, almost like a garnish of carrots, green peppers, and onions. Despite the simple presentation, I mercifully held off yelp-judgement until my first bite. The lamb wasn't bland or dry, that's good. White rice is well, white rice - any asian can tell you that. And they didn't mess up salting and peppering their sauteed veggies. So the meal was okay, but my mom can make that. What made it Turkish???????? And why did I pay $17 for that? Forget Whole Foods, I'll go to Giant Eagle and make it myself. I'll even call it Moroccan.
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