A+ all the way around. The main area is very open but for a much more intimate feel the booth we were in was perfect and you feel totally secluded. The service was exceptional as was the food. The salmon tartare was just right. The New York with the wasabi demi glace was cooked perfectly. The sauce was so good my wife was scraping up what was left with a fork!
It'll cost you to go here but I don't mind paying as long as the food and service are superb, and Andrea's delivered a great dining experience in all areas.