Great upscale restaurant serving modern Asian fusion dishes that can be paired with potent delicious cocktails. We ordered the famous 19-ingredient Singaporean-style slaw and the Top chef dish Curry Roasted Chicken. Both are delicious and came in big portions. For dessert, we ordered the signature dish which consists of dumplings with chocolate-peanut spread inside and some pastry with cream. It was my least favorite part of the meal, and I love desserts. Will have to try the rest of the dessert menu when I go back. Both cocktails that we ordered were potent and refreshing. Service is amazing! Definitely not your usual Asian restaurant and this is a compliment.