This afternoon a new friend and I had lunch at Poros. The Farmers Market was buzzing, news crew interviewing, and everyone enjoying the less humid days of summer in Pittsburgh. We had reservations through Open Table and were seated right away. It was a nice day so we opted for the patio. It wasn't too noisy even with the amount of groups dining.
Our server was very nice and knowledgeable about the menu. He gave us time to chat and look over the menu with no rush. (I'm sorry I cannot remember his name! He was great!) We started off with the pita and veggies with three dips. Freshly cut vegetables and the pita was doughy and flavorful. Soon enough our Horiatiki and Chopped salads with salmon arrived. The fish was cooked perfectly and the salad was filling. We highly enjoyed our meal so much we opted to share a slice of their flourless chocolate cake which was SO GOOD! Easily one of the best I've had as often as you seen this type of cake on menus! Props Poros.
I only give a mark down for the pricing. Reservations are a good idea, but probably not needed. Please give Poros a try.Take your time and enjoy the day.