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| - Being a LT Calgarian, I knew this place when it was DT. Lost track when they hit a rough patch and relocated. Just went back there a couple of weeks ago for the Cod and chips. Really, really good. It's greasy, which is expected for deep fried foods, but the oil is smoking hot which means you can dab off the excess quite easily.
Food - first rate. The cod fillets are fresh and the batter is very light and tasty, seasoned well. Chips are cripsy on the outside and meaty on the inside.
Service - again, first rate. Friendly counter staff and the chef as well. One of the pieces of fish didn't turn out quite right, they redid another one for me. Fast and efficient.
Decor - basic diner tables, nothing fancy, but solid.
Parking - spaces in front. If you need to park in the actual lot, there is a cost.
Retail - they have fresh and frozen seafood. King crab legs! You can also purchase a bag of their batter flour for your own use.
Overall - really a good experience. You can have fantastic F&C, and then purchase some fresh salmon or tuna for grilling later. Will return.
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