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  • Good food, but even better service. I know hard to believe, good service in Canada?! I was with a bunch of Korean BBQ novices (myself mostly included) so the owner took his time to explain the menu, the food, the culture, and more. We went with pork belly & beef, cooked on the table. The banchan were good (6 total) and included two different kimchis, potatoes, some various pickles, and fermented sprouts. Lots of unique items on the menu; we'll definitely be back to try a lot more. It's pretty cozy in there so don't come with a group bigger than 6 without reservations. Lastly, they're open late, until 1am!
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