I had breakfast there with my wife this past week.
I tried just basic ol' biscuits and gravy and their sausage gravy was definitely one of the better I've had. The ranch potatoes are seasoned enough for you to get the ranch flavor but not so strong as to slap you across the face with it. They also know how to cook crisp bacon properly without burning it. That's a decidedly rare thing.
The only thing that I think could've improved my experience is some seasoning on the eggs and that's just a hope rather than a need. They were good as is.
My wife had peaches and cream french toast. It was very good, subtle hints of cinnamon and vanilla, but also very sweet. She had scrambled eggs, as well, and they were slightly undercooked but still decent.
The actual waitress was great. Responsive but not hovering.
There was some awkwardness with the hostess, however. She stared at us vacantly, no greeting. When we talked to her she appeared out of it and was very confused by some basic details of her job. It was strange enough to be noteworthy.
Of the breakfasts out I've had in Madison they'd be in the top 10 I've experienced thus far.