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  • Went here for dinner last night with a few friends. To start, we had the calamari, which was fried, but not too greasy which was good. For mains, my husband and I had the Cheese Crespelle and Allesia's Stuffed Chicken. Both were really good. The crespelle was a spinach/cheese crepe served in a rose sauce.I had wanted the Homemade Goat Cheese and Portobello Agnilotti but they weren't serving that last night so I was a bit disappointed. The portion sizes were just enough - nobody had leftovers. Service was ok, not particularly outstanding; prices are reasonable considering the ambiance/area/quality. I probably would have rated it 4 stars had it not been for the pushy waiter at the end who was trying to get us to order dessert/coffee. We were really full from the meal so didn't want dessert but he was being a bit pushy which I found off-putting.
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