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| - I can't say enough good things about this place. If my cholesterol weren't already borderline, I'd probably never stop eating here. My wife and I went - she had a prix fixe, I ordered a la carte. I had the venison tartare, which I'm absolutely going back for - with an egg yolk sorbet on top, it was a huge rush of raw fatty amazingness. I also had the sea bream, which was cooked textbook-perfect, light, flaky with the perfect crunchy crust outside. My wife had escargot, duck confit, and goat cheese for dessert - I nibbled off her plate, and everything she had was just as perfect. Our waiter (I wish I'd caught his name, olive-complected dude with an odd haircut) was charming, endlessly helpful, and very accommodating, especially when it came to my wife's egg allergy, which can be a stumbling point at a French restaurant. We had wine with our dinner (the waiter gave us a deal on an open bottle), but I noted the beer list as another reason to return - it looked great.
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