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  • Visited on 3 May, 2016 - party of two. This is how a restaurant should be. Shayne was our waiter, and he was extremely personable and professional. All employees were spot on. The food was as good as reported. Wife had the scallops, I had the skirt steak. We also had the wontons (very tasty), and salads. Total bill was under $100, and this price point is so much better than what can be found on the strip that it isn't funny. I should have returned a few days later but made a mistake of going to a disappointing dinner elsewhere - for more money!
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