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  • They have won the Las Vegas top steakhouse award for 20 years in a row, so going in we had big expectations, we were not disappointed. You walk and pass their ageing room with all of the meat hanging, awaiting their time. We started with the Jumbo Shrimp and Oysters appetizers, stay away from these. They taste, or lack there of, frozen. The steaks however, petite filet and NY Strip, were cooked a perfect medium rare. Full of bloody flavor, and the mashed potatoes werent too bad either. We ended the night with the raspberry chocolate cake which wasnt all that great. Nights like these I feel good not being a vegetarian. The dress code is very loose. As you walk in it says resort casual, no tanktops. I saw 3 diners in tanktops. I guess you cant turn business away during tough times
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