This was my first time at stacked and it's fairly new in the area. They really changed the interior from the previous restaurant and I liked it! It was easy to talk to my coworkers at our lunch and, even tho we appeared to be the in enclosed-outdoor section, the area was really warm.
The waitress/bartender was very attentive and knowledgeable and willing to help with the menu. The menu was very similar to something you'd find at Burgatory, where you can build your own burger or choose off a list of house burgers. I can't believe another burger place would pop up in this area, but it did!
The had a great "fry" option and our group had a mix of old bay, Cajun, curly, and tater tot fry testers. Everyone seemed happen with their choices over all.
One suggestion is that you make sure you know what size burger you are getting if you are not creating your own. My burger happened to be off the ehh and was 1/2 lb (I wasn't asked which size I wanted) and it was really just too much for me.
I can't wait to go back and try another concoction!