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  • We went around a odd time between lunch and dinner, so there was no one else in the restaurant except us. The chef was very friendly and nice. The food was simply delicious. We started with the complimentary zucchini app. Then we had the lobster ravioli and lobster rissoto. The flavours of both dishes were amazing, the rissoto was cooked nicely not too soft. We ended our meal with a complimentary creme brulee. Not one of the best decorated place but tasty food.
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