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  • Sammy's reminds me of the old burger shack joints in LA like Tommy's Original and maybe McDonalds in the 50's. Back in the day, you had real good, big beef patties not the factory pressed pink slime molds full of filler and preservatives and nitrates. The gourmet burger is all the rage these days. Back when Carl's came out with the $6 burger, people scoffed at even paying $5 for a "$6" burger. Today, nobody blinks an eye paying $5 for a sh tty burger. The pastrami burger here is $8. Not a big deal, because it's basically a burger and pastrami sandwich mixed together. So it's like you bought a $4 burger and added a $4 pastrami sandwich and just got ride of two layers of bread. I really liked it, because you could taste the pastrami, it was thick and meaty. Some places like Subways I imagine the pastrami is transparent or just nasty fat with some vein of meat. This was the real deal. The only reason I heard about this place was because it was next door to Boiling Crab where I ate. The one next door was closed so I actually looked this one up and drove across town for it. The fries were also nice and big, not the skinny ones you get at McDonalds. It was old-school fries. This is basically all old-school, getting back to the roots of a good hamburger joint before it all went corporate and turned into Disney-sh t that gives us cancer and makes us obese. I'm coming back here every trip to Vegas.
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