About: http://data.yelp.com/Review/id/u6qyjI6ZbGMhvE263cKzKw

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About: http://data.yelp.com/Review/id/u6qyjI6ZbGMhvE263cKzKw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-11-23 00:00:00 (xsd:dateTime)
itemReviewed	Salt of the Earth
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Um... WOW. This place is hands-down my favorite restaurant in all of Pittsburgh. I came in in a bad mood and was determined to be miserable and stubborn throughout my meal, thinking there were not enough vegetarian options and I didn't want the "tofu" or "corn grits." Man was I wrong. The prices are really low for the INCREDIBLE quality of food and service. And the serving sizes are impressively large for this price anywhere, too. I've been in here to see vegetarian entrees as low as $14. The server was really, really cool. He was really spacey and unique, like a weird hippie foodie dude, and I really digged it. I asked for his recommendations and he asked me "How do you feel about the weather changing?" When I said I didn't like it and missed summer he suggested the tofu and mushroom plate for the overall feeling and warmth of the plate. Pretty cool, I thought, then he asked if I would like to hear a detailed description of the two plates I was considering as well. I said yes, and he rattled off a very detailed description of the entire cooking process of the entrees, all of the ingredients and importance of the garnishes and again, the overall mood and feel of the plate. All while staring out into the distance, of course. Very cool, this guy knew his food and clearly took pride in serving right it and truly keeping people happy. To make the rest of the story short, the appetizer of beets and the entree of corn grits (with a bunch of other stuff) and the s'mores desert were all to die for. This place really opened my eyes to subtleties and fine crafting to a whole new level. The s'mores also really surprised me with their complete and total perfection, from the sea salt on the chocolate to the choice of Golden Grahams to accompany the elderflower ("regular" graham crackers could not compare and I'm so glad they realized this and owned it). I'm a huge floral fan and it's always too subtle everywhere I go. These s'mores go with the taste of the elderflower with the sweetness of the torched marshmallow in ways that blow my mind. I've come back just for this desert before because I was craving it so badly. What an art. applauds
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Cassie

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