One of the best meals in the Valley of the Sun, maybe the best. We haven't been often but our experiences have been great. (If you don't like red meat or you accept the advice of a professional not to consume red meat you might as well stop reading). It has great steaks. I have had ribeye and Kansas City bone-in cuts. Both were great steaks, cooked perfectly. Wife and one friend had veal chop and both were happy with it. Meals come with potatoes and there are good choices. We didn't bother with appetizers but all of us had salads. My tomato and onion salad with blue cheese dressing was pretty good. The onion was hot so I didn't finish it. My wife said the beet salad was ok but she wouldn't get it again. One friend had the chopped salad and said it was great. Fresh carrot and snow pea sides were good but not important to me. I skipped dessert but wife and had a brownie and a friend had an Oreo ice cream sundae and both liked them. The wine list is expensive but I found a very nice Australian Shiraz for $60 which is cheap on the wine list. Everyone loved it. The martinis are great. Which brings me to price: it is expensive. I don't flinch when prices are high but this is definitely a "special occasion" place. I like it a lot. Be prepared for "sticker shock". It is worth it.