Came here for the first time when it opened a few years ago and the place hasn't changed much. On a Monday night we didn't require reservations. Walked right in, however you can make reservations on their website especially for their busier nights (Thursday to Sunday).
They were playing old school hip hop which my bf couldn't get enough of and set the mood nicely. (Ambiance 9/10). Not too loud which allowed for good conversations. It's tapas style so we selected 4 plates. 1)Piggie smalls- pork belly was deep fried so it was a bit dry. 2) Wu Tang beef was really good and highly recommended to have with white rice as it is very saucy. 3) Kung Pao 5-spice cauliflower was my favourite although it was a bit spicy, but deep fried cauliflower is always good. 4) Baos: we had both the O.G. Bao and Das Bao. The popular one was the O.G.according to Yelp, but I liked the Das Bao more. The fried chicken hit the spot and was pretty filling. I found the pork in the O.G. a bit dry. (Food 8/10).
Quick service, the server had great knowledge of the menu and clean bathrooms makes for a 10/10 for service.