For a chain restaurant...I was impressed. We stopped in early in a Saturday and were told it would be a 50min wait but bar seating was first come first served. We decided to look around and found a table in the back corner of the bar. It took a little bit but our server finally came over and took our drink order. He was very knowledgeable with the wine list and my wife went with one of his suggestions for a Pinot Grigio and she enjoyed it. I couldn't decide on an entree so I went with some small plates. I started with the lobster bisque which was flavorful but skimpy on the lobster. Next I had a Caesar salad and an order of calamari. The salad was rather large and a good value. The calamari was excellent except for the aioli. I tried a little and decided to stick with the marinara that accompanied it. I'm a calamari traditionalist...what can I say? My wife had the pasta Brio which consisted of rigatoni, grilled chicken, and mushrooms in a roasted red pepper sauce. She liked it and so did I. I'm not a huge fan of chains but Brio does it right. We will definitely be back the next time we decide to visit Crocker Park.