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| - Made a surprise reservation here for my friends' 10th anniversary. I was a year off but close enough. It was their first time celebrating an anniversary (shakes heads) and we all wanted to really enjoy ourselves.
Reservations aren't really needed, plenty of seating. There is also a private room, too. Anyway, my boyfriend decides to order for everyone. Ahi tuna tower, a dozen oysters, porterhouse steak for 2, sea bass, mashed cauliflower, mushrooms, and mashed potatoes. Oh, and two bottles of wine. In addition to cocktails. Booze-filled dinner. Perfect for a 10-odd or so year anniversary dinner.
I was not expecting such delicious oysters from Morton's. Morton's is in Las Vegas, in the middle of the desert for goodness sake but these oysters... Wow. They were very, very clean and we all agreed that was some of the best darn tasting oysters we've ever slurped. Ahi tuna, I've had better. Sea bass, the guys demolished that poor fish in minutes. Porterhouse was perfect for the 4 of us. Cooked medium rare, this chunk of perfectly cooked, juicy, melt-in-your-mouth, piece of ambrosia was worth the $128 tag. The sides were tasty and what made me sad was there were no leftovers to bring back to the hotel. We demolished everything on that table. Except for that second bottle of wine. We had to to-go it.
Our server was phenomenal. An Asian guy with bleached hair. He was so kind and patient with our table, I regret not getting his name to properly address him but thank you for making our night so enjoyable!
The bill was over $500/$600 but it's Morton's. Oh well. Just win it back at the roulette table. Thank you, Morton's!
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