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  • We had a feast at Lotus of Siam in Las Vegas. Definitely worth a trip off the strip. The ambience reminds me of Chinese dim sum houses with expansive floors and lots of tables- though the staff and cuisine are distinctly Thai. I mention the space because whenever I'd read about Lotus of Siam I imagined a smaller, fluorescently lit, retail window looking space and its much more inviting than what I imagined. Quick run down on what we had and enjoyed: * Chang Beer * Duck Curry * Deep-Fried Red Snapper with Sweet Chili Sauce * Deep-Fried Red Snaper with Panaang * Deep-Fried Sea Bass with Ginger * Short Rib * Drunken Noodles with Soft Shelled Crab * A rice dish with great heat and flavor * Beef Jerky (a challenge for the jaws, only dish I don't recommend) * Mango and Sticky Rice Everything was delicious. Gives Los Angeles Thai places a run for their money.
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