We had a feast at Lotus of Siam in Las Vegas.
Definitely worth a trip off the strip.
The ambience reminds me of Chinese dim sum houses with expansive floors and lots of tables- though the staff and cuisine are distinctly Thai. I mention the space because whenever I'd read about Lotus of Siam I imagined a smaller, fluorescently lit, retail window looking space and its much more inviting than what I imagined.
Quick run down on what we had and enjoyed:
* Chang Beer
* Duck Curry
* Deep-Fried Red Snapper with Sweet Chili Sauce
* Deep-Fried Red Snaper with Panaang
* Deep-Fried Sea Bass with Ginger
* Short Rib
* Drunken Noodles with Soft Shelled Crab
* A rice dish with great heat and flavor
* Beef Jerky (a challenge for the jaws, only dish I don't recommend)
* Mango and Sticky Rice
Everything was delicious. Gives Los Angeles Thai places a run for their money.