3.5 stars is probably most accurate for this review, but I gave it a 4 based on the delicious appetizers and good service.
The beer selection was substantial, which made most in our group happy. One did not drink beer so (after asking) we were pleased to see a nice cocktail menu. She loved her muddled strawberry cocktail.
The best part of the meal was the appetizers. We enjoyed the fried brussel sprouts with bacon, onion, and mustard as well as a very large soft pretzel and IPA beer cheese. The brussel sprouts and onions were crispy and perfectly salted, and the vinegar mustard was a good compliment to the rich bacon. The beer cheese was really creamy - it tasted nothing like the nacho cheese that often accompanies pretzels.
I was really feeling tacos, but was disappointed when I found out that there was no mix and match available. I shared the shrimp banh-mi and haddock tacos and found them to be subpar. The seafood was well cooked but, despite being topped with jalapenos, the tacos were not very flavorful. They needed more spice or sauce. The tortilla shells were hard and tasteless.
I also shared the hot fried chicken sandwich. The chicken was cooked well and the plain white bread made for a delicious sandwich. I found the breading to be overcooked and not very spicy. The fries were the crispy kind, but there were too many small pieces and they were very salty.
The restaurants on Carson get very busy, so this could be a good option for those looking for average food and good beer.