Went for winterlicious 2014 and were instantly overwhelmed by the great variety of menu items. I ended up going with the bison tenderloin option which was tasty, however portion size was lacking a little for the $35 price tag. My group had a varied choice of dishes and the consensus was tasty food, though everything could have had a bit more seasoning, and tiny portions all around.
Service was quick and helpful, especially when dealing with a chipped wineglass.
Overall good experience, but due to mildly seasoned food and elevated prices I'll probably try many other restaurants before circling back to this one.