We love coming to Kinka!! The quality of the food is always on point and there is always a kind of energy that's flowing through the restaurant.
We were greeted by the whole staff as we walked in (Japanese style). On our most recent visit, we requested a table on the patio. We were seated right away.
We went for the salmon tataki, the torched salmon oshizushi and the baked oysters. The salmon oshizushi never disappoints. The combination of the smoky torched salmon, slightly warm sushi rice and sweet sauce really hit the spot. It was so good we decided to order another.
To finish, we went for the hojicha brûlée. Highly recommended.
We will definitely be back again!