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  • I love Good Food! This place is great all around and usually pretty busy which is always a good sign. It's a great place to go and order several tapas entree's to share. The Price Edward Island mussels in green curry, coconut milk & cilantro are one of my absolute favorites. Dipping some of the dinner bread in the curry sauce is the way to go. I could eat this everyday I think! The braised lamb tagine with Moroccan spices & dried fruit is quite the treat as well. It really doesn't sound that great but it's very tender and encompasses just the right amount of fruit and spices. Can't wait to go back!
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