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  • You basically go to Sage because of the atmosphere, ambiance and curiousity. We had reservations for 7 and we didn't sit until 7:30. They do make you wait in the bar area to get you to drink, which is ok, because you want to sit and chat but it was unnecessary. I had a Saison Dupont and some of the others had notable belgian biers and very good imports. The drinks were not pricey but on par with Vegas prices. The wait staff was great, very attentive and hung onto our every word and if we needed something, they were there. I ordered the octopus salad appetizer, which was very good. I would recommend this dish. I had the Pork loin entree, which was almost $40 for a small portion of meat. The meal was great, everything you would expect from a new expensive restaurant. Some of the other members of my group were not as impressed. I don't blame them. It's not the best restaurant in Vegas nor the hotel. But it was an experience. One of the members of my party ordered the Yellowtail Crudo. Now, what is crudo, we still don't know, but we think it's foam. Yes, foam. The dish came out and it was a fish foam with pine nuts. Wow, $20 for foam. Not impressive. The attitude, atmosphere and ambiance were great but I wish we had tried the absinthe but we were full and the absinthe was $25 and up and I think everyone had the fill of expensive stuff that day. I give this place 2 stars because my meal was very tasty and i high recommend them both but the price is high and the crudo put a wierd spin on the whole night.
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